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11/10/2017, Cascais, Portugal Carlos A. M. Afonso presented the project: Biorg4WasteWaterVal+- Bioorganic novel approaches for food processing waste water treatment and valorisation: Lupanine case study INNOVATION PROJECTS from AIS 2017 Poster sessions;. topic “RESOURCE USE (Adaptation and Mitigation)” and, within … Continuar a ler
Workshop ‘Closing the loop on valorization of food processing wastewater containing alkaloids: the lupanine case’, 29-30th May 2017, Michelangelo Hotel, Milan, Italy– in association with Engineering Future Food Conference (EFF2017), 28-31 May 2017, Michelangelo Hotel, Milan, Italy
Program
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Workshop: “Closing cycle on wastewater containing alkaloids from food processing industries: the lupanine case” Hotel Michelangelo, in parallel with the International Conference on “Food Engineering and Technologies to Next Generation Excellence in Food and Beverage Industry”EFF2017 – Engineering Future Food, … Continuar a ler
F. Ferreira, “Bioengineering approaches for the production of added-value products from Agro-Food-Forestry residues”, Oral presentation at rede Agro Universidade de Lisboa, on “The New Biotechnology for the Agro-Food-Forestry sectors” 9 March 2017, Instituto Superior Técnico, Lisbon, Portugal